Sacramento Magazine – 30 Best Dishes – Meat Lover’s Lasagna


sac-mag-cover-082012-resizedIl Forno Classico

This scrumptious slab of goodness—large enough to provide you with two (or maybe even three) meals—is prepared with Italian sausage, prosciutto and ground beef. Ricotta, mozzarella and Parmesan cheeses add a creamy  component, and the richness is balanced by the judicious addition of spinach and sautéed mushrooms. Drenched in a robust marinara sauce, this lasagna is well worth the trip to Gold River. 2121 Golden Centre Lane, Gold River; (916) 858-0651; ilfornoclassico.com