|
(top)
LUNCH SPECIALS
Served daily 11:00 to 3:00
Caesar salad or mixed greens with bleu cheese & walnuts with balsamic vinaigrette
and your choice of:
HAND TOSSED PIZZA:
Fresh Tomato and Basil $12, Premium
Pepperoni $12
Strega Nonna
$13, Harry's Bar $13, Margherita $13, Classico Combination
$13
Capice (KA-PEESH)$13, Scampi Gamberetti $13, Stromboli
$13, Florentine $13
Una Grande Pollo $15,
Ciao $15, Pollo Alfredo $15
PASTA:
Spaghetti Pomodoro $12, Linguini Pesto $12, Penne with Italian Sausage
$13
Rainbow Tortellini $13, Penne All' Arrabiatta
$13,
Portobella Mushroom Ravioli $13,
Fettuccini con Pollo $13, Meat Lover's
Lasagna $13, Ravioli with Red or Cream Sauce
$13
Artichoke & Spinach Ravioli
$15,
Naughty Pasta $15, Butternut Squash Ravioli
$15
|
|
|
|
(top)
SMALL PLATES AND S T A R T E R S |
|
|
|
 |
|
CALAMARI FRITTI
We'd call it squid but then nobody would order it and you'd miss out on how good we make it.
$12 |
|
|
|
|
|
|
|
|
|
EGGPLANT FRITTI
breaded and fried eggplant baked with marinara sauce, parmesan and mozzarella cheese, scribbled with pesto aioli
$14 |
|
| |
PANKO CRUSTED AHI
panko crusted ahi, fried and sliced with a
wasabi pesto aoili, balsamic reduction
$16 |
|
SLIDERS
homemade focaccia rolls, fresh
ground chuck, dijonaise gouda cheese, sauteed
onions, shoestring fries
$10
MEATBALL SLIDERS
homemade focaccia rolls, meatballs,
mozzarella cheese, parmesan, spicy arrabiatta
sauce, shoestring fries
$10
PROSCIUTTO WRAPPED PRAWNS
with herb garlic butter, over
sauteed spinach & linguini
$17
PESTO RISOTTO BALLS
stuffed with mozzarella, served with
marinara sauce
$8
TWO BACON WRAPPED DAYBOAT SCALLOPS
with apricot chutney and field
greens
$9
GRILLED MARINATED VEGETABLES
green beans, zucchini, portobello
mushrooms, eggplant with herbs and marinara
sauce
$10 |
|
OVEN ROASTED ARTICHOKE
with tarragon sour cream pesto aoili
$10
BOWL of CLAMS & MUSSELS
served with garlic bread & garlic butter dunk
$13
ORIGINAL GARLIC CHIPS
a thin crust with mozzarella cheese and garlic butter
$10
PIZZA SKINS
pizza crust with mashed potatoes, bacon bits, mozzarella and cheddar cheese served with ranch dip and chives
$13
CAPRESE SALAD
vine-ripened tomatoes, fresh mozzarella , basil, extra virgin olive oil, balsamic reduction
( SEASONAL )
$11
MINESTRONE SOUP
with housemade garlic grissini
(vegetarian)
$6 |
|
|
BLACKENED SALMON FILET
with chardonnay cream sauce over
fettuccini
$16 |
CREAMY TOMATO SOUP
topped with fresh diced tomato and
basil
$7 |
|
GRILLED ANGUS FILET MIGNON
topped with shitake mushroom chardonnay sauce,
served with rosemary roasted potatoes
$18 |
|
|
|
(top)
|
|
|
|
|
|
|
|
SALADS
with grilled chicken breast add $5.00|with sauteed garlic shrimp add $6.00|with grilled salmon fillet or
with panko crusted ahi add $14.00 | with calamari add $5.00
|
|
|
|
 |
|
|
|
|
|
|
|
|
|
SKIRT STEAK SALAD
marinated skirt steak sliced over mixed greens, with balsamic vinaigrette*, crispy onion strings, bleu cheese crumbles and roma tomatoes
$20
|
|
PANKO CRUSTED AHI SALAD
with baby spinach, wasabi pesto dressing, roasted red peppers, toasted macadamia nuts, sesame seeds and a balsamic soy reduction
$20 |
|
|
CAESAR SALAD
hearts of romaine, garlic grissini, grated parmesan and caesar dressing*
half $6 full $11 |
MIXED BABY GREENS
with bleu cheese, walnuts, balsamic vinaigrette*
half $6 full $11 |
|
SPRING SALAD
mixed greens, feta cheese, dried cranberries and pinenuts, with cherry-hazelnut vinaigrette*
half $7 full $12 |
SPINACH SALAD
feta and pinenuts, tossed with smoked pepper bacon & caramelized onion dressing
half $7 full $12 |
|
CARAMELIZED APPLE SALAD
with walnuts, bleu cheese, mixed greens and raspberry vinaigrette*
half $7 full $12 |
GRILLED PORTOBELLO MUSHROOM
with baby spinach, roasted red peppers, feta, roma tomatoes and basil pesto aioli
half $8 full $14 |
|
|
GRILLED CHICKEN BREAST SALAD
smoked pepper bacon, calamata olives, roma tomatoes, onion, mixed greens, and honey mustard dressing
half $11 full $15
* made with pasteurized liquid eggs
|
|
|
(top)
SANDWICHES
(made on
housemade focaccia) except panini
|
|
|
TURKEY BREAST PANINI
on grilled sourdough with smoked gouda, roasted
red
peppers, smoked bacon, and pesto aoili, served
with french fries
$13 |
|
GRILLED PORTOBELLO MUSHROOM
with basil pesto aioli, roasted red peppers, feta cheese, mixed greens and roma tomatoes, served with mixed greens salad with bleu cheese & walnuts
$12 |
|
|
GRILLED SALMON
with onion, tomato, romaine, lemon dill aioli, served with mixed greens salad with bleu cheese & walnuts
$18
|
FILET MIGNON
with dijonaise,
tomato, crispy onion strings, served with french
fries
$18 |
|
|
 |
|
GRILLED CHICKEN BREAST
with pepper bacon, tomatoes, mixed greens, and honey mustard dressing, served with french fries
$12 |
|
|
|
|
|
|
|
|
|
|
CHEESEBURGER
ground chuck with pepper jack cheese, roma tomatoes, red onion, mixed greens, and honey mustard dressing, served with french fries
$12 |
|
|
|
ROASTED GARLIC and CHICKEN
with pepper jack cheese and cream sauce, served with french fries
$12
|
|
|
|
(top)
PASTAS
add to any pasta grilled chicken breast add $5.00|with sauteed garlic shrimp add $6.00|with grilled salmon fillet or
with panko crusted ahi add $14.00 | with calamari add $5.00
|
|
|
|
ARTICHOKE & SPINACH RAVIOLI
with prosciutto, chicken, sundried tomato and sage in a lemon cream sauce
SM $15 LG $19 |
|
SPAGHETTI POMODORO
tomatoes, garlic, basil, and olive oil
SM $10 LG $14
|
|
|
|
PORTOBELLO MUSHROOM RAVIOLIS
in a chianti tomato sauce with portobello mushrooms and vegetables
SM $13 LG $17 |
|
|
PENNE all' ARRABBIATA
olive oil, garlic, bacon, tomatoes, red pepper flakes
SM $12 LG $16 |
|
|
|
|
|
|
|
|
|
|
|
CHEESE RAVIOLI with RED SAUCE
garlic, capers, and calamata olives
SM $12 LG $16 |
|
|
|
BUTTERNUT SQUASH RAVIOLI
with browned butter sauce, balsamic reduction,
pine nuts, dried cranberries, and candied pecans
SM $14 LG $18 |
|
|
|
CHEESE RAVIOLI with CREAM SAUCE
smoked pepper bacon and sundried tomatoes
SM $14 LG $18 |
|
|
RAINBOW TORTELLINI
mushrooms and bacon in a cream sauce
SM $14 LG $18 |
|
PENNE with ITALIAN SAUSAGE
spicy chianti tomato sauce, red onions and garlic
SM $12 LG $16
|
|
|
|
FETTUCCINE CON POLLO
chicken breast, marinated artichoke hearts, and sundried tomatoes in a cream sauce
SM $13 LG $17
|
|
LINGUINI PESTO
basil, olive oil, garlic, parmesan and Romano cheese, topped with pinenuts, fresh tomatoes
SM $10 LG $14
|
|
|
|
NAUGHTY PASTA
one night peter was eating spaghetti with meat sauce and two meatballs on top, Jodie looks over and says,” That’s so naughty, I want that, but add fresh ricotta.” So that’s what we did and that’s what we called it.
SM $14 LG $18
|
|
|
|
(top)
HOUSE SPECIALTIES
and SEAFOOD |
|
|
|
MEAT LOVER'S LASAGNA
sausage, prosciutto, ground beef, ricotta,
mozzarella, parmesan, spinach,
mushrooms, topped with marinara
$17 |
|
|
|
 |
|
|
|
|
|
|
|
|
|
|
|
 |
|
|
|
|
|
|
|
CIOPPINO
shrimp, clams, mussels, and salmon in a spicy tomato sauce with garlic bread
$22 |
|
|
PICCATA
breasts of chicken or veal medallions sauteed with lemon, butter, capers, and artichoke hearts, flamed with white wine and served
over fettuccine and garlic green beans
chicken $18 veal $23SCALOPPINE alla CLASSICO
breasts of chicken or veal medallions sauteed with garlic, bacon, and mushrooms, flamed with marsala wine and served
over fettuccine and garlic green beans
chicken $18 veal $23
PARMIGIANA
eggplant, veal medallions or chicken breasts, lightly breaded, baked with marinara and mozzarella, and served with spaghetti
eggplant $16
chicken $18 veal $23
|
|
SEAFOOD RISOTTO
lemon risotto topped with halibut, salmon, shrimp, spinach, chardonnay-lobster sauce, and fresh tomatoes
$22
LINGUINI del PESCATORE
clams, mussels, shrimp, mushrooms, and spinach with a lemon wine butter sauce
$21
|
|
|
GRILLED SALMON FILET
with mustard dill cream sauce, zucchini and mashed potatoes
$24 |
|
|
|
SCAMPI AL FORNO
sauteed jumbo prawns with linguini and mixed
vegetables in a garlic butter chardonnay sauce
$22 |
|
|
|
PARMESAN CRUSTED HALIBUT
chardonnay-cream sauce, with sautéed baby spinach, lemon risotto
$29
|
|
|
|
(top)
HAND TOSSED
PIZZAS
|
|
|
|
FRESH TOMATO and FRESH BASIL
with roma tomato sauce
$14
UNA GRANDE POLLO
chicken, prosciutto, tomato,
crumbled bacon, chives mozzarella, ranch sauce
$19 |
|
PREMIUM PEPPERONI
with spicy sauce
$15
HARRY'S BAR
sausage, mushrooms, gorgonzola,
roasted red peppers, basil, mozzarella, roma
tomato sauce
$18
|
|
|
|
STREGA NONNA
extra thin crust, prosciutto,
sausage, salami, basil mozzarella, red pepper
flakes, spicy tomato sauce
$18 |
|
CIAO
marinated artichoke hearts,
roasted red peppers chicken, olives, tomato,
mozzarella, pesto sauce
$19
|
|
|
FLORENTINE
marinated artichoke hearts, red onion, red and yellow peppers,
mozzarella and basil pesto sauce
$18
CAPICE (ka-peesh)
salami, sausage, olives, cheddar
cheese, mozzarella and spicy sauce
$17 |
|
SCAMPI GAMBERETTI
shrimp, tomato, basil,
mozzarella, garlic butter (Scampi Gamberetti
played for the Cubs in 1952)
$17
POLLO ALFREDO
grilled chicken, crumbled bacon,
mushrooms, spinach mozzarella, alfredo sauce
$19
|
|
|
MARGHERITA
fresh mozzarella, tomato, basil,
olive oil
$16
|
|
|
|
STROMBOLI
Italian sausage, pepperoni, salami, mushrooms
$18 |
|
|
|
 |
|
|
|
|
|
|
|
|
|
|
|
CLASSICO COMBINATION
Sausage, pepperoni, red onion, mushrooms, red and yellow peppers, and spicy sauce
$18 |
|
|
(top)
SWEETS |
|
|
|
|
|
|
|
 |
|
 |
|
|
|
|
|
|
|
|
CLASSICO CHOCOLATE CAKE
Rich and moist,
layered with white chocolate ganache and chocolate ganache
$7.00
|
|
|
|
|
|
|
|
TIRAMISU
ladyfingers soaked in Myer's rum & espresso, layered between sweetened mascarpone and sprinkled with chocolate shavings
$7.00 |
CREME BRULEE
caramelized vanilla custard
$7.00 |
|
|
|
|
HOUSEMADE CHEESECAKE
prepared in the classic tradition with caramel
$7.00 |
|
|
|
|
|
|
|
|
|
|
*18% gratuity added for parties of 6 or more
To go orders include one bread and oil per 3 entrees
Additional bread charged $3.5 each.$3
charge to split specialties, pastas, and
sandwiches
$15.00 corkage fee
|
|
|
|
|
|
|
|
|
|
|
|
|
|
|
|
|
|
|
|
|
|
|
|
|
|
|
|
|
|
|
|
|
|
|
|
|
|
|
|
|
|
|
|
|
|
|
|
|
|
|
|
|
|
|
|
|
|
|
|
|
|
|
|
|
|
|
|
|
|
|
|
|
|
|
|
|
|
|
|
|
|
|
|
|
|
|
|
|
|
|
|
|
|
|
|
|
|
|
|
